Birthday Soup, 2016. Preserved ingredients from artist’s kitchen: garlic bulbs, dried seaweed, dried portobello mushrooms, sea salt, onion skin, label from meat packaging, soy sauce on paper, sesame oil on paper, dried anchovies, and ground pepper.
Birthday Soup, 2016. Preserved ingredients from artist’s kitchen: garlic bulbs, dried seaweed, dried portobello mushrooms, sea salt, onion skin, label from meat packaging, soy sauce on paper, sesame oil on paper, dried anchovies, and ground pepper.
Birthday Soup, 2016. Dried seaweed and onion skin.
Birthday Soup, 2016. Dried portobello mushrooms and seaweed.